128 Orchard Street, New York, NY 10002
A culinary experience in the heart of New York.
An intimate space where contemporary cuisine meets the art of gathering
Work Hours
Tue – Sun / 11 am - 11pm
Book a Table
(212) 533 - 9616
Best Menu
Taste the difference
Our restaurant offers a carefully crafted culinary proposal for those seeking authentic flavors, high-quality ingredients
Each dish reflects a modern vision of international cuisine, enhanced with local influences and contemporary techniques. Here, every visit becomes an opportunity to enjoy, celebrate, and return.
Reserve your table and discover a new way to experience gastronomy in
New York.
Meet Our Best Chefs
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Adam Banks
Executive Chef
Jeremy Elliot
Main Chef
Emma Brewer
Pastry Chef
Today's best deals
Chicken Wings
Crispy chicken wings coated in our signature sauce, full of flavor and perfectly cooked.
Chicken Breast
Mojito
Refreshing cocktail made with white rum, fresh lime, mint leaves, sugar, and soda.
Greek Salad
Fresh tomatoes, cucumber, olives, feta cheese, and oregano with extra virgin olive oil.
Salmon fillett$45
Pan-seared salmon fillet with a tender texture and a delicate, savory finish.
Creamy fish pie$37
Baked fish pie with a rich creamy sauce, herbs, and a golden crust.
Filet of sea bass$42
Oven-roasted sea bass fillet, light, flaky, and perfectly seasoned.
Traditional fish and chips$29
Beer-battered fish, golden fries, and tartar sauce, served the traditional way.
Beaf burger$26
Grilled beef patty with melted cheese, fresh toppings, and a soft brioche bun.
Rib eye steak$47
Premium rib eye steak, grilled to your liking and full of natural flavor.
Fried chicken dumpling $21
Crispy fried dumplings filled with seasoned chicken and aromatic spices.
Roasted chicken breast$27
Oven-roasted chicken breast, tender inside with a perfectly golden exterior.
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Beatrice
Evans
Guest
Physical Address
128 Orchard Street, NY 10002,
New York, NY
Phone Numbers
(212) 533 - 9616
Email Address
contact@lunatable.online
Book your experience
Make your reservation online quickly and securely. We recommend booking in advance, especially on weekends.
For special requests or large groups, please contact us directly